BLACK PEPPER
Black pepper, known as 'King of Spices', is a timeless and versatile spice revered for its distinctive piquant flavor and aroma.
Native to India's tropical regions, Piper Nigrum berries are carefully hand-picked, boiled, and sun-dried to preserve their natural oils and essence.
With a flavor profile that combines sharpness, warmth, and subtle sweetness, black pepper brings unparalleled depth to a wide range of dishes, from classic cuisine to modern recipes.
HEALTH BENEFITS
1) DIGESTIVE HEALTH:
Black pepper stimulates hydrochloric acid in the stomach to improve digestion and relieve indigestion. It reduces symptoms of Irritable Bowel Syndrome (IBS). This spice helps absorb nutrients from food and improve gut health.
2) RESPIRATORY HEALTH:
The active compound Piperine present in black pepper helps with airway disorders by fighting inflammation caused by Asthmaand seasonal allergies. Black pepper's expectorant properties helps reduce symptoms of cough and cold. It softens mucus and clears nasal congestion.
3) WEIGHT MANAGEMENT:
Piperine regulates fat and carbohydrate metabolism, which helps in efficient burning of calories. Piperine has carminative properties that help with indigestion, gas, and bloating.
4) REGULATES BLOOD SUGAR LEVEL:
Black pepper improves insulin sensitivity and helps regulate blood sugar. It helps lower blood sugar levels and reduce glucose spikes.
5) ANTI-CARCINOGENIC PROPERTIES:
Black pepper can help slow the replication of cancer cells and induce cancer cell death. It helps suppress cancer cell proliferation and increases apoptosis.