Explore & Learn
India's very own Black Gold
Black pepper, aptly named as 'King of spices' is the most important and widely consumed spice in the world. Pepper cultivation in India traces back to thousands of years and for centuries pepper was grown only in a small region in India (Malabar). It was introduced to the West after the global conquests of Alexander the Great (4th century BC).
Pepper, a precious spice, was used as money to pay taxes, tributes, dowries, and rent during ancient times. It was weighed like gold and used as a common medium of exchange. Hence pepper is nicknamed as 'Black gold'.
The Celestial Spice: Star Anise
The star-shaped pods of star anise hold significant symbolic meaning across various cultures.
The star shape represents unity, harmony, and balance.
In Chinese culture, star anise is believed to bring good luck and prosperity. While in some African cultures, star anise is used as a protective charm against evil spirits.
The shape also holds celestial and divine significance.
In some spiritual traditions, star anise is believed to provide guidance and clarity and symbolizes the inner light or higher self.
In various cultures and traditions, the star-shaped pods of star anise carry rich symbolic meanings, reflecting its significance beyond its culinary and medicinal uses.
Spices: Exploring the seasonal connections
As the seasons change, so do the spices that elevate our culinary experiences. Spices harmonize with the seasons, enhancing flavors and connecting us to nature's rhythms.
Spring awakens with refreshing spices like Lemon pepper, Ginger, and Mint to cleanse and invigorate the body after meals.
Summer sizzles with cooling spices like Turmeric and Chillies that balance the heat of summer and ensure satisfying meals.
Autumn's warmth, embodied by earthy Cinnamon, and Cloves, prepare the body for the colder months.
Winter's cozy chill is tempered by invigorating spices like Cloves, Star anise and Cayenne that keep the body warm and boost immunity.
Lal Pari Clove: Unraveling the Etymology
The word 'Clove', derived from the Latin term 'Claus' meaning 'Nail', refers to the clove's unique shape, resembling a small nail. As cloves traveled along the ancient Silk Road, the Latin name 'Clavus' was adopted into various languages, eventually evolving into the modern English word 'Clove'. Notably, the French term 'Clou' and German word 'Nelke' also translates to 'nail', underscoring the clove's distinctive shape and its lasting impact on human culture.
Lal Pari Clove owes their enchanting name to their distinctive reddish-brown color. In Hindi, 'Lal' means 'Red' and 'Pari' means 'Fairy' or 'Angel'. Thus, 'Lal Pari' literally translates to 'Red Fairy'. This poetic name likely originated from the clove's vibrant colour, reminiscent of a fairy's magical aura.
Today, Lal Pari Cloves are celebrated for their unique color, captivating aroma, and distinct flavor.